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Ski Resorts for Foodies
- Choose from over 300+ resorts serving up the best alpine grub.
- Michelin-starred meals to mountain hut favourites
- Gooey Raclette, buttery crepes, and oh-so-cheesy fondues...
If you love food (and, let's be honest, you will have earned the calories) then skiing and dining are a match made in heaven.
There are 8 Michelin starred restaurants in the French Alps alone.
And while you'd be justified in expecting a wonderful fondue, there is much much more to mountain-side cuisine.
Our best ski resorts for foodies list is dominated by the Italian and French resorts, but there are other gems too.
Most Popular Foodie Ski Holidays
Zermatt, Switzerland
An intermediate’s paradise. At Zermatt, endless linked runs cascade down the mountain from the mighty Matterhorn Glacier to a pretty alpine village containing gourmet restaurants, glitzy bars, and world-class nightclubs - proscht!
Hidden Gem Foodie Ski Holidays
Corvara, Italy
Set in the heart of Italy's Alta Badia region, if you love food, you'll love Corvara. Treat your taste buds to exceptional Italian and Ladin cuisine in one of the many hotel restaurants. Or, if you want to go all out, make a booking at the Michelin-starred La Stua de Michil.
FAQs about ski holidays for foodies
Your questions answered by our fondue-loving ski holiday expert
Hattie Watson
What to eat on a ski holiday?
Raclette, cheese fondue, hearty pastas, and warming stews are a go-to when out on the slopes. However, many resorts also offer a range of options, from takeaway Chinese, curries, and Thai cuisine to some of Italy’s finest pizzerias and even Michelin-star restaurants.
Which ski resort has the best food?
Courchevel in France and St. Moritz in Switzerland are both great picks for foodie ski resorts. Both contain Michelin-starred restaurants and numerous fine dining spots, while for something a touch more traditional and rustic, Italy’s Alta Badia mountain huts are renowned as some of the best in the peaks.
Are there any Michelin star restaurants at ski resorts?
St. Moritz in Switzerland, Courchevel in France, and Italy’s Alta Badia all house several Michelin-star restaurants, blending fine dining with irresistible mountain charm and top-tier skiing.
What food is popular when skiing in the Alps?
Raclettes and cheese fondues, cured meats and rustic breads, rosti, hearty soups and stews, and pastas are all popular traditional foods found in the Alps. You’ll see that, depending on the country and resort you’re visiting, there’ll also be a lot of local specialities specific to each region.
What is considered "Alpine-style cuisine" on a ski holiday?
Rustic, hearty mountain foods produced in colder climates, designed to provide warmth and energy. They usually feature ingredients such as cheese, grains, potatoes, and cured meats.
What are the best desserts to try when skiing in the Alps?
Apple strudel, Kaiserschmarrn (shredded pancake), and decadent chocolate cakes all finished off with French hot chocolates and glasses of schnapps.
What is a good lunch to bring skiing?
Choose something portable and filling, such as a filled baguette, an energy bar, or nuts and dried fruit. Other good options include a warm flask of soup to help keep you warm in your pocket while on the lifts, or frequenting one of the many local resort bakeries for chocolate croissants and sarnies.
What breakfast should I eat before skiing?
Eat oatmeal, fruit, yoghurt, or eggs with whole-grain toast for the best time on the slopes. Thanks to their slow-release energy, these are great for keeping you going during a full day of skiing and snowboarding.
That being said, the breakfast buffet spread put on at many resort bed & breakfasts and hotels is nothing short of mouth-watering - so make sure you sample it at least once on your trip!
Best dishes to try when skiing in France?
Cheese fondue, tartiflette (a dish made with potatoes, cheese, and bacon), and raclette are French Alpine classics. And when it comes to an after-slopes sweet treat, it’s got to be crêpes and hot chocolates all round.
Best dishes to try when skiing in Austria?
Schnitzel, goulash soup, and käsespätzle (cheesy noodles) are Austrian Alpine staples. And when it comes to dessert, it’s got to be a warm apple strudel or Kaiserschmarrn (shredded pancake).
Best dishes to try while skiing in Switzerland?
Raclette, rosti, fondue, and dried meats are all staples of Swiss mountain cuisine. For dessert, decadent chocolate cakes and meringues with fresh cream are the way to go.
What food to try when skiing in the Dolomites?
Speck (smoked ham), canederli (bread dumplings), and hearty polenta, in addition to local pastas, game meats, and wild mushrooms, are all popular parts of the rich Italian and Tyrolean flavours the Dolomites are well-known for.
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Why book a foodies ski holiday with Heidi?
